2 items
2 items
The 2008 reprint of the original 1982 edition is written by by the first curator of the Hereford Cider Museum. This concise and authorative booklet is in the main historical but covers all aspects of ...
£4.99
CAMRA's very impressive new cider book covering all aspects - cider making, cider abroad and conservation, with some excellent photos and layout....
£14.99
Newly published! believed to be the 1st book that covers all the beers & ciders produced in Ireland, north and south. Showcases the breweries and the beers brewed with descriptions,history, availablit...
£7.99
The (5th) edition of CAMRAs guide to good cider.
Basically divided into 2 parts - the first lists details of all the cider and perry producers in England, Wales & Channel Islands in county order; th...
£10.99
A comprehensive study and guide to meadmaking. In 4 parts – origins and revival of mead, process of making mead , ingredients ( particularly the honey and fruit flavourings) and finally 10 recipes . A...
£15.00
A fascinating portrayal of cider making (and drinking) in the 3 counties of Herefordshire, Gloucestershire and Worcestershire in S W England. All aspects of cider are covered - orchards, apple variet...
£9.94
A thorough guide to the cidermaking craft, incl. press construction, apple juice, perry & cider vinegar....
£5.95
A history of cider, the farmers, the cider firms of Somerset & other counties, the drink & the people....
£9.99
An affectionate look at the history & culture of Somerset farmhouse cidermaking, and its drinking ....
£12.95
A short history of the Manchester mineral water manufacturer R. A. Barrett & Co of Ashton-under-Lyne. The existing family business of ginger beer brewing came into Richard Acton Barrett's ownership in...
£3.00